Brew Guides
Immersion
AeroPress
A fast, forgiving immersion-and-pressure method that produces a clean, low-acidity cup with very little fuss.
French press
Full-immersion brewing for a rich, heavy-bodied cup with plenty of texture.
Siphon
A theatrical vacuum brewer that steeps coffee at a high, stable temperature then pulls it back down through a filter — clean, full-bodied and intensely aromatic.
Vietnamese Phin
A little metal drip filter that makes a strong, rich, slow-dripped coffee — classically served over sweetened condensed milk and ice.
Pour-over
Ceado Hoop
A no-bypass manual dripper that feeds water evenly into the coffee from an outer reservoir — effortless, hands-off, and remarkably clean and consistent.
Chemex
An hourglass glass brewer with extra-thick bonded filters that strip oils and fines for a pristine, bright, crystal-clean cup.
Fellow Stagg [X]
A flat-bottom, double-wall insulated pour-over that holds temperature and brews an even, high-extraction, beautifully balanced cup.
Kalita Wave
A flat-bottom pour-over with three small holes and a fluted wave filter — forgiving, even and sweet, with a rich, balanced cup.
Origami Dripper
A striking ribbed dripper that takes both cone and wave filters — a versatile hybrid you can tune from bright and floral to sweet and balanced.
V60
A pour-over method that highlights clarity, brightness and the more delicate flavours in a coffee.
Cold
Hybrid
Clever Dripper
A full-immersion brewer with a clever valve — steep like a French press, then release through a paper filter for a clean, balanced, forgiving cup.
Hario Switch
A V60 cone with a valve you flick between immersion and percolation — giving you the body of a steep and the clean acidity of a pour-over in one brewer.