Hot water being poured into a cafetière, with the plunger set to one side

French Presses & Cafetières

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      A cafetière is the simplest way to make full-bodied coffee at home: coarse grounds, water just off the boil, four minutes, then a gentle plunge. With no paper filter, the coffee's natural oils stay in the cup, giving the rich, rounded texture French press fans love.

      Our range runs from compact glass cafetières sized for one or two mugs to double-walled stainless steel presses from Fellow and ESPRO that keep coffee hot for longer and filter more finely. New to it? Follow our French press brew guide.

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