The Coffee Beautiful Mexico Mountain-Water Decaf
The coffee beans we have carefully selected for our Mexican Decaffeinated Coffee are from the San Cristobal de las Casas and Yajalón buying stations in northern Chiapas to the east and northeast of the Tuxtla Gutiérrez region. This roast is medium-bodied with smooth milk chocolate and sweet, nutty notes.
Using water from the highest mountain in Mexico, this coffee has been processed naturally, producing a stunning coffee that is 99.9% caffeine-free and delicious!
The coffee is from the four varietals Bourbon, Caturra, Typica and Catuaí and is grown at approximately 1,000 meters above sea level. The relatively low altitude results in large beans and a smooth coffee with low acidity.
Origin
Chiapas, Mexico
Profile
Roast - 6/10
Body - 7/10
Sweetness - 7/10
Acidity - 4/10
Taste Notes
Sweet
Nutty
Smooth Milk Chocolate
Recommended Preparation
- Caffeine-free coffee
- Sweet and easy drinking lattes
- Medium strength filter coffees