Costa Rica Tarrazu San Rafael by Coffee Beautiful - Specialty Grade Coffee
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Costa Rica Tarrazu San Rafael by Coffee Beautiful
Due south of San José, you will find the majestic mountains of Tarrazú. Sheltered between the Pacific Coast, the Central Valley and the high peaks of the country ́s central mountain range, Tarrazú is one of the world's most famous coffee-growing regions. This magnificent area, fondly known as the Area of the Saints, is considered to yield the most superb Strictly Hard Bean coffees in Costa Rica, grown at altitudes between 3,650 to 5,900 feet.
The rich volcanic soil, the high altitude, and the perfect combination of sunlight, temperature, and precipitation provide the essential components to produce an exceptional coffee.
This Strictly Hard Bean (SHB) coffee comes from rich volcanic soils in ideal growing conditions.
Coffee Beautiful Tarrazu San Rafael is a washed coffee with a good creamy body and notes of plums and subtle dark chocolate. An espresso preparation will yield wonderful fruity citrus notes with a pleasant lemon acidity.
Origin
Tarrazu, Costa Rica
Profile
Roast - 7/10
Body - 8/10
Sweetness - 6/10
Acidity - 4/10
Taste Notes
Plums
Subtle Dark Chocolate
Fruity Citrus Notes
Recommended Preparation
- Espresso
- Flat whites & cappuccinos
- Bold filter coffee